Guangzhou Supplier Industrial Fruit Dehydrator/ Food Dryer/Food Dehydrator 2018

Description 

This vacuum freeze drying is an advanced method for the material for the material dewatering. It freezes the moisture material in the low temperature and makes the water inside sublimate directly in the vacuum condition. Then it collects the sublimated vapor by means of the condensing way so as to dewater and dry the material.

Advantage

1. Energy saving&Environmental protection.

Adopt close dehumidify+circulating drying type,saving operating cost;Without waste gas and waste heat pollution,low noise.

2. Running Stable,operating easily.

PLC+Touch Screen,running stable,operating easily;Adopt PLC control,can setting different drying curve, Suitable for drying different materials.

3. Second waste heat recovery technology(patent).

Adopt air to air heat exchanger dehumidify and recovery waste heat at the same time, saving energy more than 40%.

4. Exact control temperature and humidity.

According to different material setting different drying curve, the heat pump dryer can control the drying chamber temperature between 20-80℃.

5. Recovery volatilized component.

Some kinds of material contain volatilized component,In drying processing,hot and wet air will become condenser water then drain,collect the condenser water so that collect volatilized component.